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Pork Tenderloin with an Orange Sauce

Boneless center cut pork loin, roasted and topped with an orange sauce; served with homemade apple stuffing and a fresh vegetable.

Nutritional info per serving:
519.7 Calories, 15.6 g Total Fat, 5.7 g Saturated Fat, 96.0 mg Cholesterol, 807.1 mg Sodium,
55.4 g Total Carbohydrate, 3.2 Dietary Fiber, 39.6 g Protein, 93.1 mg Calcium.

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