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Maryland Crab Cakes

Two beautifully prepared crab cakes, atop a roasted red pepper sauce; served with rice pilaf and lemon buttered broccoli.

Nutritional info per serving:
572.2 Calories, 4.3 g Total Fat, 7.5 g Saturated Fat, 359.1 mg Cholesterol, 1033.0 mg Sodium,
36.6 g Total Carbohydrate, 2.5 g Dietary Fiber, 51.5 g Protein, 304.4 mg Calcium.

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