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Margarita Chicken Breast

Margarita Chicken Breast - 2 1/2 pounds. 
(Serves 4-6)

Two and one-half pounds of chicken breast marinated in garlic, cilantro, spanish red onions, roasted red peppers and lime zest for 24 hours.  Then char-grilled and served with black beans and rice and a side of grilled vegetables.

 

$60.00
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