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Linguine with Shrimp and Garden Vegetables

Tender shrimp and fresh garden vegetables over linguine pasta with a fresh herb and wine sauce; served with sliced peaches sprinkled with cinnamon.

Nutritional info per serving:
414.8 Calories, 5.2 g Total Fat, 1.4 g Saturated Fat, 216.0 mg Cholesterol, 732.0 mg Sodium,
55.7 g Total Carbohydrate, 2.4 g Dietary Fiber, 33.2 g Protein, 146.2 mg Calcium.

 


$13.00
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