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Eggplant Parmigiana

Lightly coated eggplant, layered with mozzarella cheese and our marinara sauce; served with fresh tomato and basil marinara and linguine.

Nutritional info per serving:
375.6 Calories, 9.4 g Total Fat, 4.0 g Saturated Fat, 82.2 mg Cholesterol, 767.9 mg Sodium,
55.1 g Total Carbohydrate, 5.3 g Dietary Fiber, 18.4 g Protein, 277.7 mg Calcium.

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