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Corned Beef and Cabbage

Corned beef simmered for hours, then glazed and baked so it's fork tender; served on a bed of white cabbage with parsley potatoes and carrots.

Nutritional info per serving:
461.1 Calories, 25.8 g Total Fat, 10.3 g Saturated Fat, 99.1 mg Cholesterol, 1118.0 mg Sodium,
39.8 Total Carbohydrate, 7.4 g Dietary Fiber, 19.7 g Protein, 114.9 mg Calcium.

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